سفرة كويك – بسبوسة | Basbosa – Sofra Quick

سفرة كويك – بسبوسة | Basbosa – Sofra Quick

من أسرار نجاح البسبوسة:
عند نضجها تُسقى بالشربات الدافئ فور خروجها من الفرن

Ingredients:

2 cup semolina
1 cup coconut
½ cup melted butter
1/3 cup sugar
1 tsp baking soda
1 cup yogurt
1/3 cup roasted almond
Fresh cream for serving

For the Sugar Syrup
3/4 cup caster sugar
3/4 cup cold water
1 tablespoon rose water

Method :
Preheat oven to 400 degrees , square baking dish with butter and set aside

Mix semolina , coconut , sugar, baking soda , and the butter in a large bowl
And mixing well , add the yogurt and continue mixing with your hands until fully combined

Press the mix down onto baking sheet, cut a diamond with a butter knife , place an almond or any other type of nut you have on hand

Bake for 30 minutes until golden brown , pour syrup on top while it’s hot
For the syrup
Mix all ingredients for the syrup and place in saucepan on high heat until it boil for 10 min.s

أضف تعليقاً

لن يتم نشر عنوان بريدك الإلكتروني.